Q: Why should I purchase used equipment rather than new?
A: Restaurant equipment in general is built to last many years. The depreciation however in the first few years is greater , lets say, than an automobile. You have an opportunity to realize tremendous savings over new, with many years of life remaining in the equipment.

Q: How much money can I expect to save buying used rather than new?
A: 45-60% depending on age & general condition at the time purchasing the equipment.

Q: Isn't purchasing used equipment risky, dirty and a maintenance nightmare?
A: Not at U.S.Equipment Co.! We purchase late model equipment primarily from franchise locations that have closed, not old equipment that has been worn out & replaced. We then conduct a thorough checkout procedure and refurbishment (if needed). Finally, we provide a warranty with all equipment. This eliminates the risk and virtually creates a "no lose" situation for the buyer.

Q: Can you ship equipment to me?
A: U.S. Equipment Co. ships equipment anywhere in the world. We take all necessary precautions to insure equipment is shipped safely at the lowest possible price.

Q: How do I get started?
A: Simply contact us by phone, fax or email. If you're needing multiple items, providing a list or equipment schedule can save time as well. We will review your list, put together a quote, and get back with you promptly.